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Add 1 - 1.5 tablespoons
Add 200ml of 80°C (176°F) water
Steep time: 1 min
Houjicha is made from roasting first harvest Sencha, Bancha or Kukicha over a high flame until the colour of the leaves turns light brown.
This roasting process results in a rich green tea brew full of caramel and sweet roasted soya umami.
Houjicha has very low level of caffeine making it the ideal evening tea to relax before bedtime.
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