View our collection of high-quality organic and non-organic Japanese Teas. We source our loose leaf green tea from Uji Japan. The Uji region is synonymous with the highest grades of green tea in Japan. The region's hilly terrain, high-quality soil, mild temperature, and prevalent mist all contribute to what many call the most excellent green tea in the world.
Houjicha is made from roasting first harvest Sencha, Bancha or Kukicha over a high flame until the colour of the leaves turns light brown. This roasting process results in a...
Genmaicha means brown rice tea. This popular green tea combines organic green tea with organic roasted brown rice. This high-quality tea is sometimes referred to as popcorn tea because a few...
Sencha is the quintessential green tea of Japan. This green tea is made from carefully selected first-picked tea leaves grown in Uji Japan. The tea leaves are steamed, dried and...
Gyokuro is the most precious of all Japanese green tea. This Yabukita and Okumidori Gyokuro blend has been grown in Minami Yamashiro village, which is in the southern area of Uji....
