🚚 Free Shipping on Orders Over $150!

Guides · How to make matcha

Brewing Guides

Whether you’re whisking your first bowl of ceremonial matcha or steeping sencha in a kyusu, the same principles apply: good water, the right temperature, and a little patience.

These guides cover everything in our GET STARTED → Brewing Guides menu — from the five-step matcha method to loose leaf brewing, lattes, and temperature reference.

Brewing guides

New to Japanese tea?

Start with How to Make Matcha if matcha is your focus — it explains why boiling water ruins the cup and walks through sifting, whisking, and froth in five simple steps.

For sencha, gyokuro, or genmaicha, head to Brew Loose Leaf Tea.

Quick reference

Topic Guide
Whisking matcha How to Make Matcha in 5 Steps
Sencha & loose leaf Brew Loose Leaf Tea
Matcha latte How to Make Matcha Latte
Water temperature Brewing Temperature

Questions about which tea to choose? Try our Find Your Matcha quiz or browse ceremonial matcha.

What are you looking for?