Energy-Boosting Matcha Smoothie
This Energy-Boosting Matcha Smoothie, shared by wellness coach Czon Wong, is curated so every ingredient plays a dual role: taste and sustained energy.
RYŌKA matcha brings the bright green colour and clean, vegetal depth you expect from premium Uji tea, while its natural caffeine and L-theanine combination supports calm, sustained focus without the coffee crash.
Organic protein powder adds body and a creamy finish, and helps keep you fuller for longer so this works as a proper breakfast or post-training drink. Avocado is what makes the texture silk-smooth; its healthy fats also support absorption of fat-soluble nutrients and round out the matcha’s grassy edges.
A touch of organic raw honey softens bitterness and adds gentle sweetness, with natural antioxidants as a bonus, not a sugar dump. Blend it all with milk and you get a smoothie that tastes rich and drinks like fuel.
This version is mixed strong (6 to 7.5 g matcha). Newer to matcha? Start around 4 to 5 g and work up. New to preparing matcha? Read our 5-step guide, or compare grades on the matcha comparison chart.
- Prep time 3 min
- Cook / cool 1 min
- Total time 4 min
- Servings 1
Easy
Ingredients
- 250 ml organic milk (dairy or plant)
- 6 to 7.5 g RYŌKA matcha (start with 4 to 5 g if you prefer milder)
- 2 tbsp organic protein powder
- 50 to 70 g avocado (more = creamier)
- ½ tsp organic raw honey
Directions
- Add the milk, RYŌKA matcha, protein powder, avocado and honey to a blender.
- Blend until completely smooth and creamy. Taste and add a little more honey if you like. Enjoy straight away.
Meet the creator
Czon Wong
Czon Wong is a wellness coach and retreat host helping people build energy, clarity and a free-moving body. Her work spans 1:1 coaching, corporate wellness and immersive retreats, always with practical rituals that fit real life.
This smoothie is one of hers: simple, matcha-forward with RYŌKA, and made to fuel the day.
Recommended for this recipe
RYŌKA Premium Uji Matcha Powder
$50.00
Premium Uji matcha built for lattes, iced drinks and smoothies
TYTE Airtight Canister in OAK wood
$53.00
Airtight oak canister that keeps opened matcha fresh and vivid
Recipe questions
Is 6 to 7.5 g of matcha a lot?
Czon likes it strong. If you’re newer to matcha or sensitive to caffeine, start with 4 to 5 g and increase once you know how it feels.
Can I use a different milk?
Yes. Dairy, oat, almond or soy all work. Creamier milks (whole dairy or barista oat) give a richer finish with the avocado.
Do I need to sift the matcha first?
A quick sift helps if your blender is mild, but a high-speed blender usually incorporates RYŌKA fine enough on its own.
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