Energy-Boosting Matcha Smoothie
This Energy-Boosting Matcha Smoothie is curated so every ingredient plays a role for flavour and for how it fuels you.
RYŌKA matcha brings the bright green colour and clean, vegetal depth you expect from premium Uji tea, while its natural caffeine and L-theanine combination supports calm, sustained focus without the coffee crash.
Organic protein powder adds body and a creamy finish, and helps keep you fuller for longer so this works as a proper breakfast or post-training drink. Avocado is what makes the texture silk-smooth; its healthy fats also support absorption of fat-soluble nutrients and round out the matcha’s grassy edges.
A touch of organic raw honey softens bitterness and adds gentle sweetness, with natural antioxidants as a bonus — not a sugar dump. Blend it all with milk and you get a smoothie that tastes rich and drinks like fuel.
This version is mixed strong (6–7.5 g matcha). Newer to matcha? Start around 4–5 g and work up. Recipe by wellness coach @czonwong. New to preparing matcha? Read our 5-step guide, or compare grades on the matcha comparison chart.
- Prep time 3 min
- Cook / cool 1 min
- Total time 4 min
- Servings 1
Easy
Ingredients
- 250 ml organic milk (dairy or plant)
- 6–7.5 g RYŌKA matcha (start with 4–5 g if you prefer milder)
- 2 tbsp organic protein powder
- 50–70 g avocado (more = creamier)
- ½ tsp organic raw honey
Directions
- Add the milk, RYŌKA matcha, protein powder, avocado and honey to a blender.
- Blend until completely smooth and creamy. Taste and add a little more honey if you like. Enjoy straight away.
Meet the creator
Czon Wong
Czon Wong is a wellness coach and retreat host helping people build energy, clarity and a free-moving body. Her work spans 1:1 coaching, corporate wellness and immersive retreats — always with practical rituals that fit real life.
This smoothie is one of hers: simple, strong on RYŌKA, and made to fuel the day.
Recommended for this recipe
RYŌKA Premium Uji Matcha Powder
$50.00
Premium Uji matcha built for lattes, iced drinks and smoothies
Recipe questions
Is 6–7.5 g of matcha a lot?
Czon likes it strong. If you’re newer to matcha or sensitive to caffeine, start with 4–5 g and increase once you know how it feels.
Can I use a different milk?
Yes. Dairy, oat, almond or soy all work. Creamier milks (whole dairy or barista oat) give a richer finish with the avocado.
Do I need to sift the matcha first?
A quick sift helps if your blender is mild, but a high-speed blender usually incorporates RYŌKA fine enough on its own.
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