Easy Iced Matcha Coconut Water Recipe
This recipe pairs pure Japanese matcha with coconut water for a clean, subtly sweet drink that's perfect for warmer days or when you're after something less creamy than a latte.
With just three ingredients and one minute of prep, it's the easiest matcha drink you'll make all summer.
New to whisking matcha? Read our 5-step guide to making matcha, or use the matcha comparison chart to pick the right grade.
- Prep time 1 min
- Cook / cool 0 min
- Total time 1 min
- Servings 1
Easy
Ingredients
- 2g matcha powder with 20ml coconut water
- 140ml coconut water
- 1 cup of ice
Directions
- Shake or whisk 2 grams of matcha powder with 20ml of coconut water.
- Add ice to your glass and fill the glass with 140ml of coconut water.
- Pour the matcha tea into glass of ice and stir.
Recommended for this recipe
Glass Matcha Bowl with Spout (500ml Textured Glass)
$43.00
Textured glass matcha bowl with pouring spout
Recipe questions
Can I really just shake the matcha instead of whisking?
Yes — 2g of matcha with a splash of coconut water in a sealed jar or shaker mixes smoothly in seconds. Sift the matcha first for zero lumps.
What matcha should I use for everyday iced drinks?
A premium bulk matcha like WAKABA is ideal — smooth enough to drink straight, and the 200g pouch is economical for daily iced matcha.
Is this drink sweetened?
No added sweetener — coconut water provides gentle natural sweetness. Add a splash of maple syrup if you prefer it sweeter.
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