Our Culinary organic Matcha tea is a blend of the first-harvested tea and the second of the year and has a great combination of mildness and bitterness. This grade is mainly preferred for the culinary purpose although some would like this grade for the matcha tea ceremony.
The KOZAN-JI temple is in the grounds of the oldest tea field in Japan and where traditional Japanese tea cultivation began. This culinary pure matcha tea pays homage to its...
