Best Strawberry Matcha Latte Recipe
In this video, Holly Belle Wood shares one of the most trending matcha recipes on the internet - Iced Strawberry Matcha Latte! In this recipe Holly creates her own honey sweetened strawberry syrup that can be stored in the fridge for a weeks worth of strawberry matcha!
prep time
5 MIN
cook time
15 MIN
total time
20 MIN
servings
1
Ingredients & directions
EASY
INGREDIENTS
- 2g of matcha powder
- 200g frozen strawberries
- 50g honey
- 1/2 glass of ice
- 150ml your choice of milk
DIRECTIONS
1. In a small saucepan, combine the frozen strawberries, honey, and water. Heat over medium heat, stirring occasionally until strawberries soften.
2. Mash the strawberries with a fork and simmer for 10–15 minutes on a low heat until thickened. If you like a smooth syrup, strain through a fine mesh sieve, I left mine with some bigger pieces of strawberry and a jammy consistency.
3. Let the syrup cool, then transfer to a jar. Store in the fridge for up to a week.
4. Sift 2g of matcha powder to a bowl
5. Add 30ml of 70°C water to the bowl with matcha and whisk in a W motion.
6. Add strawberry syrup and ice to a glass.
7. Pour over milk and top up with matcha tea.
Recipe & Video Credit:
Instagram: Hollybellewood
TikTok: Hollybellewood
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