Best Strawberry Matcha Latte Recipe

Directions

1. 1 In a small saucepan, combine the frozen strawberries, honey, and water. Heat over medium heat, stirring occasionally until strawberries soften.
2. 2 Mash the strawberries with a fork and simmer for 10–15 minutes on a low heat until thickened. If you like a smooth syrup, strain through a fine mesh sieve, I left mine with some bigger pieces of strawberry and a jammy consistency.
3. 3 Let the syrup cool, then transfer to a jar. Store in the fridge for up to a week.
4. 4 Sift 2g of matcha powder to a bowl
5. 5 Add 30ml of 70°C water to the bowl with matcha and whisk in a W motion.
6. 6 Add strawberry syrup and ice to a glass.
7. 7 Pour over milk and top up with matcha tea.