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This matcha tea sieve is made in Japan using food-safe stainless steel. It is unique to any other fine mesh tea sieve on the market because it has 2 layers of mesh which work perfectly to remove all clumps from the matcha powder.
A high-quality tea sieve will enable you to create frothy smooth matcha every single time with ease.
Sift your matcha to remove clumps and also to allow the matcha powder to dissolve easier in water.
By removing any clumps while preparing your matcha, you aerate your matcha, helping to create a perfectly smooth, creamy-textured, flawless cup of matcha every time.