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This 100% organic Sencha green tea is from the Minami Yamashiro village in the southern area of Uji. It is harvested from the Yabukita cultivar which results in a perfectly balanced Sencha combining a rich depth of umami with a sweet and fruity aroma and finish.
Add 1-2 tablespoons
Add 200ml of 80°C (176°F) water
Steep time: 1 min
Sencha is the quintessential green tea of Japan.
This green tea is made from carefully selected first-picked tea leaves grown in Uji Japan.
The tea leaves are steamed, dried and rolled into thin needle-like leaves.
Rich in L-theanine, (a natural relaxant) this superior quality tea has a rich umami vegetal flavour with a sweet fruity creamy finish.
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