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Add 1-2 tablespoons
Add 200ml of 60°C - 70°C (140°F - 158°F) water
Steep time: 1 1/2 - 2min
Gyokuro is the most precious of all Japanese green tea. This Yabukita and Okumidori Gyokuro blend has been grown in Minami Yamashiro village, which is in the southern area of Uji.
Gyokuro is shaded prior to harvesting, the shading stops the leaves from converting theanine to catechins and increases the amount of chlorophyll.
In the cup, this creates a fuller body and bolder vegetal quality.
This infusion exhibits a sweet and nutty flavour that is smooth and rich in umami.
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