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Low in caffeine but packed with nutty, caramel-like flavours, this versatile tea powder is roasted over a high flame to a medium roast using finely grounded green tea leaves organically grown in the Uji region of Japan.
This popular roasted tea powder can be stirred or whisked for drinking straight or used as an ingredient in healthy snacks, blended drinks, supplements, desserts and baked goods.
Our Hojicha powder is 100% organic, gluten-free, sugar-free, vegan friendly and dairy-free.