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100g YAMABUKI NADESHIKO (Organic Pu erh Tea)
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Fermented Pu-erh Tea Health Benefits
Experience the bold flavours of Kuro-Koji fermented tea
There are new studies showing that fermented tea consumption may improve gut health, lower blood sugar levels and even help with weight loss.
The fermentation process alters the teas chemistry enhancing the antioxidant activity of the tea.
Our organic Japanese fermented tea is the type of tea to enjoy after a meal to help with digestion. It is beautifully aromatic with notes of dried raisins and berries.
Add Tea Leaves
Add 3 grams of leaves to a teapot
Boil Water
Boil water to 90°C / 194°F
Add Water To Teapot
Add 200ml of hot water to the teapot
Steep
Steep in the teapot for up to 4 minutes
Serve Tea
Transfer steeped tea into teacup.
Modulation effects of microorganisms on tea in fermentation
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9378870/
Tea Compounds and the Gut Microbiome: Findings from Trials and Mechanistic Studies
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835862/
山吹撫子
Yamabuki Nadeshiko
Kuro-Koji Fermented Tea
Yamabuki Nadeshiko is a true Japanese Beauty, boasting a fruity aroma and an elegant Rosé-coloured liquor.
Independently Tested In Australia
We test our products both at the farms where they are grown, as well as by third party laboratories here in Australia.
Heavy Metals testing
Elements | Method | Units | Result |
---|---|---|---|
Arsenic | NT2_46 | < 0.05 mg/kg | Not Detected ✓ |
Cadmium | NT2_46 | 0.011 mg/kg | Well below guidelines ✓ |
Lead | NT2_46 | 0.078 mg/kg | Well below guidelines ✓ |
Mercury | NT2_46 | < 0.01 mg/kg | Not Detected ✓ |
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Enjoy the full range of Japanese Grown Green TeaQuestions and Answers
Yes, our Japanese Pu erh tea contains caffeine as do all green teas. However, due to the fermentation process, caffeine in Yamabuki Nadeshiko is moderate with approx 35mg per cup (230ml).
There are some studies that show that fermented teas can help with weight loss by improving the body's resistance to fat absorption.
Pu erh tea is fermented tea. There are different methods used by tea makers to ferment tea. In the case of Yamabuki Nadeshiko, the tea leaves are microbiologically fermented using Koji mold starter in a controlled environment
The best time to drink Pu erh tea is after a meal. This is because the compounds in Pu erh tea are effective at helping with digestion.