100g ORGANIC HOJICHA Roaste...
100g GYOKURO Yabukita and Okumidori Blend
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玉露
Gyokuro
Sip Japan's Most Precious Tea.
Gyokuro is one of Japan's finest and rarest teas. Shade-grown and early picked which results in a sweeter, full-bodied tea best reserved for those special ocassions.
HOW TO BREW GYOKURO?
Recommended brewing for 2 people
Step 1
Pour boiling water into teacups and let it rest until the water has dropped to 70° which is the ideal water temperature for Gyokuro
Step 2
Add 2 grams of Gyokuro tea to the Kyusu teapot.
Step 3
Transfer the water from the teacups by pouring into the Kyusu, put the lid back on and let it steep for 1.5 minutes
Step 4
After steep time has completed, alternate the pouring of the tea into both teacups until even amount is served.