HATSUKA Kyoto First Harvest Ceremonial Matcha

Hatsuka first harvest ceremonial Matcha Swipe

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1kg HATSUKA Ceremonial Uji Matcha Powder

Name: 1kg HATSUKA Ceremonial Uji Matcha Powder
Brand: Purematcha
SKU: 1KGHATSUKA
Price: 590.0 AUD
Availability: InStock
Rating: 4.8 (31 reviews)

$590.00

or 4 interest-free payments of $147.50 AUD with More info

HATSUKA is a first-flush matcha crafted from tea leaves grown and processed entirely in Uji, Kyoto, Japan.

Origin: Uji, Kyoto Japan
Harvest: Exclusively first-flush
Milling: Machine milled
Cultivars: Okumidori, Saemidori and Yabukita
Processing: Shade-grown, steamed, dried and finely-milled for optimal colour, aroma, and texture
Organic Status: Non-organic

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TASTING CHART

Soft mellow sweetness first, then savoury nori and edamame through the middle. Clean, refreshing finish with almost no astringency. A refined Uji ceremonial for plain bowls or elegant lattes.

Processing attributes

Processing attributes for HATSUKA
Grade	Ceremonial
Cultivar	Okumidori, Saemidori, Yabukita
Harvest	Exclusively First Harvest
Origin	Uji, Kyoto
Milling method	Bead-mill
Organic	Non-organic

Taste & style

Taste and style scores out of 10 for HATSUKA
Colour	9 / 10
Sweetness	8 / 10
Richness	8 / 10
Roast	3 / 10
Astringency	1 / 10
Creaminess	8 / 10
Umami	9 / 10

Scored out of 10 by our tasting team. Hover or tap a label for what it means.

Tasting chart

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PRODUCT DETAILS

HATSUKA is a first-flush matcha crafted from tea leaves grown and processed entirely in Uji, Kyoto, Japan.

Finely milled to preserve its sweet aroma, vivid emerald colour and rich flavour, HATSUKA opens with a soft, mellow sweetness. Savoury notes of nori and edamame emerge through the middle, followed by a clean, refreshing finish with gentle, lingering vegetal sweetness and virtually no astringency.

This refined Uji matcha shines when prepared traditionally as usucha. In a creamy latte, it takes on a rich sweetness reminiscent of premium matcha ice cream. Enjoy it hot or over ice as an elegant, aromatic and deeply calming daily ritual.

Origin: Uji Kyoto, Japan
Harvest: May / June 2026
Cultivars: Okumidori, Saemidori and Yabukita
Processing: Shade-grown, steamed, dried and machine-milled for optimal colour, aroma, and texture
Organic Status: Non-organic

Recommended Uses:

✅ Usucha traditional preparation (Water only)

✅ High end Café-style lattes

✅ High-end Smoothies & iced drinks

REVIEWS

DELIVERY & RETURNS

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Level 2, Suite 2.16 100/Collins Street, Alexandria, 2015, NSW
Monday - Friday | 9:30 - 16:30
7-10 min walk from Green Square Station

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Standard delivery

Orders typically arrive 3-5 business days after dispatch. Free with orders over $150 AUD.

$10 AUD

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Get whisking within 1-3 business days from dispatch

$15 AUD

Same day delivery*

Get it today when ordered before 11:00 am. *Greater Sydney only.

$20 AUD

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TASTING CHART
PRODUCT DETAILS
REVIEWS
DELIVERY & RETURNS