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Farmed in Uji Japan
Ceremonial Grade Matcha
Our best selling 100g Ceremonial Matcha powder bundled with this striking UKYIO-E Furoshiki fabric. In Japan, Furoshiki is used to wrap valuable and meaningful gifts.
Furoshiki wrapped matcha is a thoughtful gift representing health, wellbeing and tranquillity. The Furoshiki included in this Matcha powder bundle displays a young woman playing a Poppin, a small grass toy.
What's included:
Furoshiki is made in Kyoto, Japan
This ceremonial grade matcha comes from the Okumidori cultivar. This Uji grown cultivar is often reserved for the highest quality green teas because of its well rounded and naturally sweet umami taste. When brewed, the texture is velvety, smooth and has a very rich creamy finish.
Matcha Health Benefits
Our best selling 100g Ceremonial Matcha powder bundled with this striking UKYIO-E Furoshiki fabric. In Japan, Furoshiki is used to wrap valuable and meaningful gifts.
Furoshiki wrapped matcha is a thoughtful gift representing health, wellbeing and tranquillity.
The Furoshiki included in this Matcha powder bundle displays a young woman playing a Poppin, a small grass toy.
What's included:
Furoshiki is made in Kyoto, Japan
Using traditional farming methods and without the use of pesticides the tea leaves are sourced from ground Tencha grown on an organic farm in Uji Japan. The farm uses natural predators to remove any insects which would eat the leaf such as Praying Mantis, ladybugs and spiders.
This ceremonial grade matcha comes from the Okumidori cultivar. This Uji grown cultivar is carefully selected for its well rounded and naturally sweet umami taste
One serve of matcha (1g) contains between 36 & 40mg of caffeine.
Our teas are grown on the pristine hillsides of Uji in the Kyoto region of Japan.
Add 1-2 scoops of Matcha powder to Chawan
Add 60-80 ml of 80°C (176°F) hot water
Whisk until frothy
Top up with water to taste.
We test our products both at the farms where they are grown, as well as by third party laboratories here in Australia.
The safety of our organic matcha green tea is our absolute #1 concern, so we randomly test for contaminants including radiation and heavy metals, ensuring none of the bad stuff gets through.
| Elements | Method | Units | Result |
|---|---|---|---|
| Escherichia coli | NV0CA | <10 | Pass ✓ |
| Salmonella | NV01L | - | Not Detected ✓ |
| Moulds | NV0JB | 60 cfu/g | Pass ✓ |
| Yeast | NV0JB | < 10 cfu/g | Not Detected ✓ |
| Elements | Method | Units | Result |
|---|---|---|---|
| 700+ Pesticide Analysis | SP918, SP930 | Minimum LOQ | Not Detected ✓ |
| Elements | Method | Units | Result |
|---|---|---|---|
| Caesium 134 | ARPANSA-RAS-SOP-2254 | < 2 bq/kg | Not Detected ✓ |
| Cesium 137 | ARPANSA-RAS-SOP-2254 | <2 bq/kg | Not Detected ✓ |
| Elements | Method | Units | Result |
|---|---|---|---|
| Arsenic | NT2_46 | < 0.05 mg/kg | Not Detected ✓ |
| Cadmium | NT2_46 | 0.02 mg/kg | Well below guidelines ✓ |
| Lead | NT2_46 | 0.08 mg/kg | Well below guidelines ✓ |
| Mercury | NT2_46 | < 0.01 mg/kg | Not Detected ✓ |
| Nutritional Antioxidants | Method | Result |
|---|---|---|
| Caffeine | M904F | 33,300 μg/g |
| L-Theanine | M901G | 21,300 μg/g |
| Theobromine by HPLC | M908M | 293 μg/g |
| Catechin | M903W | <5 μg/g |
| Catechin gallate | M903W | <5 μg/g |
| Epicatechin | M903W | <5 μg/g |
| Epicatechin Gallate | M903W | 9,210 μg/g |
| Epigallocatechin | M903W | <5 μg/g |
| Epigallocatechin Gallate | M903W | 56,000 μg/g |
| Gallic acid | M903W | <5 μg/g |
| Gallocatechin | M903W | <5 μg/g |
| Gallocatechin gallate | M903W | <5 μg/g |
| Total Catechins | M903W | 65,200 μg/g |
