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This is a beautiful water vessel (YUZAMASHI) which plays the function of a water cooler so that you can brew and enjoy high-quality Japanese green tea at the most optimal temperature.
The YUZAMASHI is the perfect green tea accessory for bringing boiling water to a suitable temperature.
Made in Tokoname Japan, which is one of Japan's six most important and ancient kiln towns.
When brewing Sencha or Genmaicha, pour boiled water into the Yuzamashi, then pour the water into the Kyusu. By doing this, the water will become the ideal temperature for brewing Sencha or Genmaicha, 176F (80C).
When brewing Gyokuro, pour boiled water into the Yunomi once, then pour the water into the Yuzamashi. Finally, pour the water into the Kyusu. The water will become the ideal temperature for brewing Gyokuro, 158F (70C).
Lead-free. Made in Japan.