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Ceramic Bamboo Whisk Holder Stand
$14.95

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Maintain the perfect shape of your bamboo whisk with this hand made ceramic whisk holder. The ceramic whisk holder ensures that your bamboo matcha whisk dries throughly between uses. 
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Ceramic bamboo whisk holder to maintain the tulip shape curve of your bamboo whisk.

SHIPPING

All orders are processed within 24 hours of payment receipt


We are please to offer free courier shipping to our Australian online store for orders over $20. Express shipping can be specifically selected and paid for, but are not included in free shipping.


For orders under $20, we charge a $8.50 postage and handling fee. This pricing is automatically calculated in the shopping cart.


Your order will be processed within 24 hours (Mon - Sun). The time it takes to reach you from there will depend on where you are located.


We use a fast courier service and most orders are received within 2-5 days of payment receipt. All orders are trackable with an online Tracking ID.  

RETURNS

We’re confident you’ll love your purchase, and we’ll do everything we can to make you shopping experience with us a good one.


All our products are backed by our 30-day returns policy for money back based on dissatisfaction with the product not change of mind. 


The product must be at least 95% unused to be eligible for a refund.


Refunds are given at our discretion and we have the right to refuse to refund should we suspect any misuse of our 30-day money back policy. 


As matcha is food product, we do not reuse the returned product.Any other refund requests will be considered on a case-by-case basis. Please contact info@purematcha.com.au for shipment returns and exchanges address.

Frequently asked questions

What is Matcha?

Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for three to four weeks before harvest, and the stems and veins are removed during processing.

What does Matcha taste like?

The taste is complex, rich, aromatic, astringent, and leaves an alluring sweetness post-drinking. When made in the traditional manner (ceremonial Matcha), it has a full-bodied flavour. ... Due to the high chlorophyll and amino acid content, Matcha has a unique vegetal taste and a lingering sweet aftertaste.

Is there caffeine in Matcha?

Yes. Matcha is a type of green tea, and green tea contains caffeine. Because Matcha is made from crushed whole tea leaves, the caffeine content is somewhat higher than that of bagged tea. In fact, the Matcha caffeine levels can actually equal half the level of a black cup of coffee.

Is Matcha green tea good for weight loss?

The processes that allow the body to convert food and drink into usable energy are collectively known as the metabolism. Green tea may be beneficial for weight loss by helping the body's metabolism to be more efficient.


Green tea contains caffeine and a type of flavonoid called catechin, which is an antioxidant. Research suggests that both of these compounds can speed up metabolism. Catechin can help to break down excess fat, while both catechin and caffeine can increase the amount of energy the body uses.


Regularly exercising and eating a healthful diet with plenty of vegetables are highly effective weight loss strategies. Green tea used alongside these methods may increase their positive results.

Is it safe to drink Matcha during pregnancy?

We recommend to speak to your doctor. To be on the safe side, however, and to account for other foods or beverages you may take that contain caffeine during the day, we would recommend limiting your Matcha green tea consumption while pregnant to 2 cups a day

Does Matcha tea contain EGCG?

Matcha tea contains a unique, potent class of antioxidant known as catechins, which aren't found in other foods. In particular, the catechin EGCg (epigallocatechin gallate) provides potent cancer-fighting properties.

What are the health benefits of Matcha tea?

Matcha is high in a catechin called EGCG (epigallocatechin gallate), which is believed to have cancer-fighting effects on the body. Studies have linked green tea to a variety of health benefits, like helping to prevent heart disease, type 2 diabetes and cancer, and even encouraging weight loss.

How healthy is Matcha tea?

It offers many health benefits. Matcha is made from high-quality tea, and the whole leaves are ingested, it is a more potent source of nutrients than steeped green tea. Another polyphenol in Matcha called EGCG has been shown in research to boost metabolism, and slow or halt the growth of cancer cells.

How long does Matcha tea last?

Matcha lasts about one year on the shelf. If you have matcha that has 'expired' we recommend baking with it. Once matcha is opened, it really should be used up within three or four weeks — or, if we really want to push it, no longer than eight weeks to ensure optimum freshness, colour, and taste.

How to store Matcha

Store matcha is a cool, dry and dark space. Keep your matcha in an air-tight container because oxygen, heat, light, moisture, and strong odours can alter the flavour of your matcha significantly. 


Tip: Store your air-tight Purematcha pouch inside an air-tight container in your refrigerator. 

What is ceremonial grade Matcha

The tealeaves used are the youngest of the camellia sinensis plant, as they received the least amount of sunlight prior to harvest. As such, they’re higher in L-theanine (natural relaxant), chlorophyll (intense bright green) and caffeine, making it value for money even for those who drink it daily as a pick-me-up.


Furthermore, ceremonial grade matcha has a refreshing grassy flavour and initial hint of astringency that leaves a lingering umami sweetness. You will also get a rich creamy mouthfeel.

What is culinary grade Matcha

Typically known as kitchen or ingredient grade matcha, the tealeaves used are older, as they get more sun exposure to the youngest leaves at the top of the Camellia sinensis plant. 


As such, this grade of culinary matcha is usually not as vibrant green as ceremonial grade Matcha.


KOZAN-JI culinary Matcha is a blend of the first harvest and second harvest tea leaves. 

Is Matcha better than coffee?

Matcha contains L-Theanine, an amino acid that helps your body to process caffeine differently and create a state of calm alertness.


While one serving of matcha has much less caffeine than coffee, it provides a less jittery, more sustained energy boost – with no crash at the end.

PUREMATCHA REVIEWS

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