Full-bodied and comforting, with roasted chestnut notes and gentle savoury depth. Vibrant colour and smooth texture. A flexible premium for both bowls and modern drinks.

Fresh, bold and rich, with enough intensity to cut through milk. Built for café-style lattes and creative drinks more than delicate plain bowls.

Floral, silky and rounded, with vivid colour and high umami. Soft astringency and a refined finish. Excellent as a ceremonial bowl or premium café pour.

Fresh grassy aroma with mild bitterness and low astringency. Not a ceremonial showpiece. A superior culinary grade that lets sweeter flavours lead in lattes, desserts and baking.

Pre-sweetened Uji matcha with delicate Wasanbon sugar. Soft, easy and fast to dissolve. Made for quick lattes and service, not unsweetened ceremonial bowls. Contains sugar.

Strikingly vibrant first-flush colour with rich fresh aroma. Nutty, silky and high in umami, with very low astringency. A luminous organic ceremonial for traditional preparation.

Not shaded matcha: deep-steamed Saemidori sencha powder with bright floral aroma and natural sweetness. Almost no bitterness. Soft, fragrant and lovely hot, iced or in milk.