RYŌKA Premium Matcha is a blend of first and second flush matcha with tea leaves that are grown and processed entirely in Uji, Kyoto Japan.
Finely-milled to preserve its subtle aromas and silky mouthfeel, this matcha greets you with a crisp vegetal scent, followed by a rounded, grassy umami and a cool, lingering finish.
Whether enjoyed hot or over ice, Ryōka offers a refined daily ritual elegant, aromatic, and deeply calming.
Origin: Uji, Japan
Harvest: May / June
Cultivars: Mix cultivars
Processing: Shade-grown, steamed, dried and machine-milled for optimal colour, aroma, and texture
Organic Status: Non-organic
Recommended Uses:
✅ High end Café-style lattes
✅ High-end Smoothies & iced drinks