The Kamenoko Tawashi brush could be the only kitchen brush you'll ever need to buy again! This handmade, durable brush is great for cleaning your matcha tea ware such as your bamboo whisk, tea scoop, tea sieve and ironware. The brush is made from all natural palm fibres which are eco-friendly and all natural. The bristles have a moderate hardness making it very effective tool to remove the residue without harming your matcha tools. The company behind this ingenious brush was founded more than 100 years ago and its longevity is a testament to the quality and workmanship that still stands today.
Background
In 1907, The founder Shozaemon Nishio invented the Tawashi brush in Tokyo, Japan. At that time, people only used a weak bunch of straw or ropes for cleaning. Kamenoko Tawashi has changed the clearning method since then and been a household staple for over a century.