
Matcha Tea Sieve (FURUI)
- Japanese food-safe stainless steel sieve
- Double-mesh layer removes all powder clumps
- For smooth, lump-free matcha preparation
Double-mesh stainless sieve removes all powder clumps

Double-mesh stainless sieve removes all powder clumps

Organic Uji Yabukita — mild, balanced, latte-ready

Uji-roasted, nutty caramel flavour, low caffeine

Ceremonial Uji matcha with frother — ready to brew

Uji sencha and roasted rice — smooth, low caffeine

First-harvest Minami Yamashiro, rich umami, buttery sweetness

First-flush Uji sencha — rich umami, creamy fruity finish

First-harvest roasted tea, caramel umami, very low caffeine

Four Japanese teas, light to roasted — 100g each

750ml HARIO cold-brew, smooth low-bitterness mizudashi

330ml Shudei red clay — precision pour, tight lid

Tokoname red clay — enhances every loose leaf steep