
10g KINARI Culinary Matcha Powder Sample
- Culinary-grade matcha sample, Kagoshima, Japan
- Mildly bitter, low astringency, sweet grassy aroma
- Try before using in lattes or baking
Kagoshima culinary matcha — low astringency, grassy sweet

Kagoshima culinary matcha — low astringency, grassy sweet

Uji first and second flush — grassy umami, silky

Kagoshima ceremonial — umami, chestnut, creamy finish

Kagoshima organic — toffee sweet, soft floral finish

Kagoshima summer harvest — bold, holds up in milk

First-flush Kagoshima ceremonial — floral and rounded

First-flush Kagoshima ceremonial, floral and silky smooth

Ceremonial to culinary — four grades, 10g each

First and second harvest Kagoshima, full-bodied chestnut notes

Four grades plus tools, built for coffee switchers

Finely milled Kagoshima matcha, built for café lattes

JAS Organic stone-milled, nutty, silky first harvest