preparation time
2 MIN
cook time
0 HR
total time
2 MIN
servings
1
ICED Matcha LATTE recipe
How to make ICED MATCHA LATTE
This easy-to-follow iced matcha latte recipe shows step by step how to make a refreshing and easy iced matcha latte at home.
Tip: Brew the matcha tea with hot water so that the flavours of the matcha are extracted. Using hot water vs cold water means that you'll get more of the umami flavours of the matcha tea shining through.
INGREDIENTS
- 3g of matcha powder
- 15ml maple syrup
- 250ml of your choice of milk
- 50ml of water
- 1/2 cup of ice.
DIRECTIONS
1. Add 80ml of milk to a pitcher.
2. Add 15ml of maple syrup to the pitcher with milk
3. Mix together with a milk frother until frothy.
4. Top up with 170ml of milk.
5. Sift 3g of matcha powder in a bowl.
6. Add 50ml of hot water (70°C / 158°F)
7. Whisk until frothy.
8. Fill glass with 1/2 cup of ice
9. Pour sweetened maple milk into glass with ice.
10. Pour Matcha tea over the top.
ICED MATCHA LATTE ViDEO RECIPE (No SUGAR)
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