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Summer Sippers - Purematcha Ice Tea Favourites

Looking for iced tea inspiration? Try these refreshing summer sippers


This matcha lime soda is an absolute crowd pleaser. The tang of the lime and rich matcha umami makes this iced tea one of our all time favourites.  

Ingredients


1/2 Lime


2-3 Mint leaves


Soda water


20ml maple syrup


2g of matcha powder


1/4 cup of ice


Method

STEP 1

Sift 2g of matcha powder into a pitcher add 30ml of hot water (70°C) to the pitcher and whisk until frothy. Set aside.


STEP 2

Add 1/4 cup of ice to a mason jar, add 20ml maple syrup and squeeze 1/2 lime to the jar


STEP 3

Add 200 ml soda water to the jar


STEP 4

Add 30ml of the whisked matcha tea to the jar.


Cool off effortlessly on a hot summer day with an Iced Hojicha Latte. The roasted depth of hojicha tea combined with smooth, chilled milk strikes a satisfying balance.

Ingredients


2g hojicha powder


1/4 cup of ice


maple syrup


Milk


20ml maple syrup


Method

STEP 1

Sift 2g of hojicha powder into a pitcher add 30ml of hot water (90°C) to the pitcher and whisk until frothy. Set aside.


STEP 2

Add 1/4 cup of ice to a mason jar, add 20ml maple syrup to the jar


STEP 3

Pour milk into glass with ice and maple syrup


STEP 4

Add 30ml of the whisked hojicha tea to the jar.


Enjoy the crisp coolness of Cold Brew Sencha Tea as your perfect summer companion. Sencha is super smooth when cold-brewed and is the kind of tea you can brew in a large bottle, store in the fridge to keep you going back for more.

Ingredients


15g sencha tea leaves


1/4 cup of ice


Slice of lemon


Mint leaves


Method

STEP 1

Add 10g of Sencha tea leaves to a 750ml glass bottle like the Hario Filter in Bottle. 


STEP 2

Fill bottle containing tea leaves with 750ml of filtered water and set aside in fridge. Let it brew in the fridge for at least 4-6 hours. 


STEP 3

After brewing, fill glass cup with ice and add 2 thin slices of lemon.


STEP 4

Pour brewed sencha into the cup with ice and lemon. Garnish with mint leaves. 


Savoury milky matcha on ice! This iced tea recipe goes down like a malt milkshake and offers something unique to cool down on a hot summers day.  

Ingredients


3g genmaicha matcha powder


10ml maple syrup or 1 teaspoon of sugar


140ml of milk


1/4 glass of ice


Method

STEP 1

Add 3g of Genmaicha matcha powder to a pitcher


STEP 2

Add 50ml of water to the pitcher with powder and whisk until frothy.


STEP 3

Fill glass with ice and add 10ml of maple syrup or your choice of sweetener. 


STEP 4

Add 140ml of milk to the glass with ice and pour genmaicha matcha mix to the glass. Stir and serve. 

Matcha Teas

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Purematcha sampler tea set with matcha whisk bamboo scoop and tee sieve
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