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Discover the true authentic taste of green tea from Japan. Our selection of high grade loose leaf and powder green teas are freshly packed directly from our suppliers in Japan
Sencha tea is the quintessential green tea of Japan. Our Sencha Gold tea is 100% organic and is made from first-picked tea leaves grown in Uji Japan. It is harvested from the Yabukita cultivar which results in a perfectly balanced Sencha combining a rich depth of umami with a sweet and fruity aroma and finish.
Just like Matcha tea, Gyokuro is shaded prior to harvesting, the shading stops the leaves from converting theanine to catechins and increases the amount of chlorophyll. Renowned as the highest quality form of Japanese green tea, Gyokuro is the most expensive and rare of all the green teas.
Genmaicha means brown rice tea. This popular green tea combines organic green tea with organic roasted brown rice. This high-quality tea is sometimes referred to as popcorn tea because a few grains of the rice pop during the roasting process and resemble popcorn. When brewed, it produces a light golden colour with a natural sweet butter-nut like flavour and aroma.
Houjicha is made from roasting first harvest Sencha, Bancha or Kukicha over a high flame until the colour of the leaves turns light brown. This roasting process results in a rich green tea brew full of caramel and sweet roasted soya umami.
This ceremonial grade matcha comes from the Okumidori cultivar. This Uji grown cultivar is often reserved for the highest quality green teas because of its well rounded and naturally sweet umami taste.
Made from the Yabukita cultivar, known for its versatility and excellent overall quality. KOZAN-JI pure matcha culinary grade matcha is characterised by its strong, but balanced taste. It is very fragrant on the nose and is suitable as an everyday matcha tea or for matcha lattes and cooking.