7 piece takayama tea masters matcha gift set pure matcha australia
7 piece takayama tea masters matcha gift set pure matcha australia
7 piece takayama tea masters matcha gift set pure matcha australia
7 piece takayama tea masters matcha gift set pure matcha australia
7 piece takayama tea masters matcha gift set pure matcha australia
7 piece takayama tea masters matcha gift set pure matcha australia
7 piece takayama tea masters matcha gift set pure matcha australia
7 piece takayama tea masters matcha gift set pure matcha australia
7 piece takayama tea masters matcha gift set pure matcha australia
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  • SKU: SKUTAKAMASTER827392

TAKAYAMA 7 Piece Tea Masters Matcha Set

The TAKAYAMA masters matcha set is curated for matcha connoisseurs who seek genuine matcha tools that are made in Japan. The matcha whisk (CHASEN) and bamboo scoop are handmade in Takayama Japan by bamboo whisk master Kizo Nakata.
  • CHASEN handmade in Takayama Japan
  • CHASHAKU handmade in Takayama Japan
  • CHAWAN handmade in Mino Japan
  • TYTE OAK wood wrapped suction compression canister handmade in Japan
  • 50g Ceremonial grade Matcha powder - Uji Japan
  • Packaged in UKIYO-E decorated gift box
Shipping Information
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DESCRIPTION

Genuine Japanese matcha set includes:

  1. 50g EISAI ceremonial grade Uji Matcha
  2. KOHIKI Chawan made in Japan
  3. Chasen Shin Takayama whisk
  4. Shirodake chashaku made in Japan
  5. TYTE OAK wrapped Matcha storage canister
  6. Whisk stand
  7. Fine mesh tea sieve
  8. Made with Matcha E-book
ADDITIONAL INFORMATION

The TAKAYAMA masters matcha set is curated for matcha connoisseurs who seek genuine matcha tools that are made in Japan. The matcha whisk (CHASEN) and bamboo scoop (CHASHAKU) are handmade in Takayama Japan by bamboo whisk master Kizo Nakata. Both of these items are extremely rare to acquire outside of Japan.

Also included is the KOHIKI Chawan which is a medium-size matcha bowl that is hand-crafted using iron-rich clay by Mino potters in Japan. The inner and outer surface of the bowl is covered with a white slip and then sealed with a translucent glaze.


Hand-picked tea leaves from an organic tea farm in Uji Japan, our EISAI matcha is one of the highest drinking grade matcha's available in Australia. 

Using traditional farming methods and without the use of pesticides the tea leaves are sourced from ground Tencha grown on an organic farm in Uji Japan. The farm uses natural predators to remove any insects which would eat the leaf such as Praying Mantis, ladybugs and spiders. 

Flavour Profile

This ceremonial grade matcha comes from the Okumidori cultivar. This Uji grown cultivar is carefully selected for its well rounded and naturally sweet umami taste

Caffeine Level

One serve of matcha (1g) contains between 36 & 40mg of caffeine. 

Harvested in Uji, Japan

Our teas are grown on the pristine hillsides of Uji in the Kyoto region of Japan.


How to make matcha tea

Making matcha is easy! Watch this video to see exactly how it's done.

Add 1-2 scoops of Matcha powder to Chawan

Add 60-80 ml of 80°C (176°F) hot water

Whisk until frothy

Top up with water to taste.


Independently tested in Australia

We test our products both at the farms where they are grown, as well as by third party laboratories here in Australia.

The safety of our organic matcha green tea is our absolute #1 concern, so we randomly test for contaminants including radiation and heavy metals, ensuring none of the bad stuff gets through.

Radiation Testing

Elements Method Units Result
Caesium 134 ARPANSA-RAS-SOP-2254 < 2 bq/kg Not Detected ✓
Cesium 137 ARPANSA-RAS-SOP-2254 <2 bq/kg Not Detected ✓

Sample test date: 13th August 2019
Sample name: EISAI Ceremonial Grade Matcha (Purematcha)
Report reference: FA19-089
Testing agency: ARPANSA (Australian Radiation Protection and Nuclear Safety Agency)

Heavy Metals Testing

Elements Method Units Result
Arsenic NT2_46 < 0.05 mg/kg Not Detected ✓
Cadmium NT2_46 0.02 mg/kg Well below guidelines ✓
Lead NT2_46 0.08 mg/kg Well below guidelines ✓
Mercury NT2_46 < 0.01 mg/kg Not Detected ✓

Sample test date: 30th June 2020
Sample name: EISAI Ceremonial Grade Matcha (Purematcha)
Report reference: N20/015248
Testing agency: NMI (National Measurement Institute)

Nutritional Antioxidant Analytical Report

Nutritional Antioxidants Method Result
Caffeine M904F 33,300 μg/g
L-Theanine M901G 21,300 μg/g
Theobromine by HPLC M908M 293 μg/g
Catechin M903W <5 μg/g
Catechin gallate M903W <5 μg/g
Epicatechin M903W <5 μg/g
Epicatechin Gallate M903W 9,210 μg/g
Epigallocatechin M903W <5 μg/g
Epigallocatechin Gallate M903W 56,000 μg/g
Gallic acid M903W <5 μg/g
Gallocatechin M903W <5 μg/g
Gallocatechin gallate M903W <5 μg/g
Total Catechins M903W 65,200 μg/g

Sample test date: 30th July 2021.
Sample name: EISAI Ceremonial Grade Matcha (Purematcha)
Reception temperature: 18 °C
Sample code: 726-2021-00016913
Testing agency: Eurofins Food Testing Australia Pty Ltd

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