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Farmed in Uji Japan
Ceremonial Grade Matcha
KUROCHIKU is a bamboo breed that changes colours throughout the seasons. Each whisk and spoon is beautifully unique with natural patterns making each handmade item one of a kind.
This purple bamboo matcha set has everything you need to brew delicious frothy matcha over and over again. This matcha tea set includes a 50g pouch of our best selling ceremonial grade matcha powder.
This 100% Organic ceremonial grade matcha comes from the Okumidori cultivar. This Uji grown cultivar is often reserved for the highest quality green teas because of its well rounded and naturally sweet umami taste.
When brewed, the texture is velvety, smooth and has a very rich creamy finish.
Matcha Health Benefits
Independently tested in Australian labs for safety
We test our products both at the farms where they are grown, as well as by third party laboratories here in Australia.
The safety of our organic matcha green tea is our absolute #1 concern, so we randomly test for contaminants including radiation and heavy metals, ensuring none of the bad stuff gets through.
Radiation
Cesium 134 (<2 Bq/kg): Not Detected ✓
Cesium 137 (<2 Bq/kg): Not Detected ✓
Sample test date: 13th August 2019.
Report reference: FA19-089
Testing agency: ARPANSA (Australian Radiation Protection and Nuclear Safety Agency)
Official documentation is available by request.
KUROCHIKU is a bamboo breed that changes colours throughout the seasons. Each whisk and spoon is beautifully unique with natural patterns making each handmade item one of a kind.
This purple bamboo matcha set has everything you need to brew delicious frothy matcha over and over again. This matcha tea set includes a 50g pouch of our best selling ceremonial grade matcha powder.
Our EISAI Uji Matcha is first flush tea leaves, hand-picked by tea farmers in Uji from an organic JAS Certified tea farm.
The tea leaves are from the Okumidori cultivar which is reserved for tea ceremonies and known to have a naturally sweet and savoury taste.
As soon as you open the packaging you will immediately smell the sweet vegetal aromas produced by this high-grade matcha tea.
The true excellence of this matcha comes from its velvety, silky texture as it passes over the tongue. It is a full-bodied and well rounded green tea with no bitterness.
Because of its supreme quality, this matcha is also used for Koicha which is a thick paste made from only the highest grade of matcha
Using traditional farming methods and without the use of pesticides the tea leaves are sourced from ground Tencha grown on an organic farm in Uji Japan. The farm uses natural predators to remove any insects which would eat the leaf such as Praying Mantis, ladybugs and spiders.
This ceremonial grade matcha comes from the Okumidori cultivar. This Uji grown cultivar is carefully selected for its well rounded and naturally sweet umami taste
One serve of matcha (1g) contains between 36 & 40mg of caffeine.
Our teas are grown on the pristine hillsides of Uji in the Kyoto region of Japan.
Add 1-2 scoops of Matcha powder to Chawan
Add 60-80 ml of 80°C (176°F) hot water
Whisk until frothy
Top up with water to taste.
We test our products both at the farms where they are grown, as well as by third party laboratories here in Australia.
The safety of our organic matcha green tea is our absolute #1 concern, so we randomly test for contaminants including radiation and heavy metals, ensuring none of the bad stuff gets through.
Arsenic (<0.05 mg/kg)
Not Detected ✓
Cadmium (0.02 mg/kg)
Well below guidelines ✓
Lead (0.08 mg/kg)
Well below guidelines ✓
Mercury (<0.01 mg/kg)
Not Detected ✓
Cesium 134 (<2 Bq/kg)
Not Detected ✓
Cesium 137 (<2 Bq/kg)
Not Detected ✓
