400 meters above sea level in Shizuoka Japan, lies the beautiful Isagawa tea plantation. This single-origin Gokou cultivar is organically grown in a cool climate, free from pesticides and chemical fertilisers. Our Gokou matcha is delicately refined using Shiage processing, to have a subtle earthy sweetness. Gokou is a unique-tasting matcha easy to enjoy for all.
Click here to see our matcha comparison chart and video guide
