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This ceremonial grade matcha comes from the Okumidori cultivar. This Uji grown cultivar is often reserved for the highest quality green teas because of its well rounded and naturally sweet umami taste. When brewed, the texture is velvety, smooth and has a very rich creamy finish.
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Matcha powder is gram for gram one of the most powerful antioxidants in all of nature.
Matcha's ORAC value is off the charts when compared to other superfoods. ORAC is the measurement of the free radical fighting strength of an antioxidant.
Matcha powder contains rare amino acid L-Theanine which is known to keep your mind in a relaxed state and at the same time boost concentration and improve your memory.
Matcha powder helps boost your metabolism and burn fat. It is calorie free and a clean and organic approach to weight loss.
The catechins found in Matcha powder are effective in lowering LDL Cholesterol and the risk of heart disease and stroke.
Matcha powder is a rich source of polyphenols which according to the Arthritis Foundation have strong anti inflammatory properties that can help reduce arthritis pain.
Chlorophyll is a powerful detoxifier, helping to eliminate both chemicals and heavy metals from the body.
Matcha is carefully shade-grown, it is substantially richer in chlorophyll than other green teas, making it a superior daily detox.
Matcha powder is a rich source of polyphenols which according to the Arthritis Foundation have strong anti inflammatory properties that can help reduce arthritis pain.
~ Verified by YOTPO ~
WE ACCEPT
The safety of our organic matcha green tea is our absolute #1 concern, so we randomly test for contaminants including radiation, ensuring none of the bad stuff gets through.
RadiationCesium 134 (<2 Bq/kg): Not Detected ✓
Cesium 137 (<2 Bq/kg): Not Detected ✓
Sample test date: 13th August 2019.
Report reference: FA19-089
Purematcha Green tea powder has been screened by ARPANSA (Australian Radiation Protection and Nuclear Safety Agency) for Cs-137 and Cs-134 and was found to be below levels of detection.
Our ceremonial EISAI matcha is very high grade. It is sourced from ground Tencha grown on an organic farm in Uji Japan. The farm uses natural predators to remove any insects which would eat the leaf such as Praying Mantis, ladybugs and spiders.
During the growing of the tea leaves the plants are shaded from the sun for at least 20 days. This causes the leaf to increase chlorophyll production which gives you the bright green colour and associated health benefits.
The Tencha is then stored for many months in a cool environment to age before grinding. If you miss out on this step then the matcha will be lightweight and pale instead of dark and robust.
This is premium ceremonial grade matcha green tea made from JAS certified organic farm and compared with other matcha brands we are confident that there is no better matcha at this price.
