Ultra Rich Matcha Cloud Latte
A step-by-step recipe tutorial for making an ultra rich matcha cloud drink using the Ninja Luxe Café machine. The recipe combines double cream, oat milk, maple syrup, and matcha powder to create a layered beverage featuring the machine's cold foam function. The tutorial demonstrates how to create velvety cold foam in one minute, prepare a matcha shot with hot water, and layer the ingredients with ice and coconut water to create a rich, creamy matcha drink finished with matcha dust.
prep time
3 min
cook / Cool time
0 min
total time
3 min
servings
1
Ingredients & directions
EASY
INGREDIENTS
- 50g of double cream
- 30mls oat milk
- 15ml maple syrup
- 4g matcha powder
- 120ml coconut water
- 1 cup of ice
DIRECTIONS
1. Combine the double cream, oat milk, maple syrup and matcha powder together and froth until creamy.
2. Add 4g of matcha powder and 40ml of hot water into a matcha bowl and whisk until frothy
3. Add ice to your glass and fill the glass with 120ml of coconut water.
4. Pour the matcha tea into glass and layer the creamy matcha cold foam on top.
5. Stir and enjoy a double rich, creamy matcha cold foam.
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