Iced Oolong Matcha Recipe
While Earl Grey iced matcha has become increasingly popular, this version uses a Japanese Koshun cultivar oolong a tea known for its delicate grape, honey and floral notes.
Unlike Earl Grey, which carries the bold citrus aroma of bergamot, Koshun oolong brings a softer, more layered sweetness. When paired with freshly whisked matcha and milk, it creates a drink that feels rounded, fragrant and naturally balanced.
prep time
2 min
cook / Cool time
15 min
total time
17 min
servings
1
Ingredients & directions
EASY
INGREDIENTS
DIRECTIONS
1. Add 1 cup of water to a pot
2. Add 8g of oolong tea and let it simmer for 10minutes
3. Strain the tea leaves from the pot and transfer the oolong tea back into the pot
4. Add 1 cup of raw sugar to the pot and let the water heat until sugar has dissolved.
5. Transfer oolong syrup to a mason jar. Syrup can be stored in the fridge for up to 2 weeks.
6. Add 4g of matcha powder to a tea bowl and add 40ml of milk. Whisk for 30 seconds.
7. Fill a tall glass with ice and pour 30ml of Oolong syrup into the cup of ice.
8. Add 100ml of milk to glass
9. Pour over with matcha
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