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We wholesale a variety of matcha grades and loose leaf teas right across Australia.

We have a strong presence and brand recognition especially in the major cities Sydney, Melbourne, Brisbane, Adelaide, Hobart, Darwin and Perth.

We are a trusted Japanese green tea wholesaler.

Fill out our wholesale contact form and we'll reply back to you within 48 hours.

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Wholesale Culinary Grade Matcha

Wasanbon Matcha

Grade: Culinary (pre-sweetened matcha)

Origin:
Uji Kyoto, Japan


Harvest:
Mixed harvest

Cultivars: 
Mixed

 

Organic status:

Non-organic


Tasting notes: 
A blend of rich Uji Matcha powder, Japanese Wasanbon sugar and granulated sugar. Wasanbon sugar has a delicate mild sweetness and used in high-quality traditional Japanese sweets.

 

This style of matcha is the easiest to prepare because it is pre-sweetened and dissolves quickly when water or milk is added.


Usage: Matcha latte (hot or cold), matcha soda, matcha syrup.  

 

Kinari Matcha

Grade: Superior Culinary

Origin

Kagoshima, Japan


Harvest:
3rd & 4th

Cultivars: 
Mixed

 

Organic status:

Non-organic

 

Processing:

Shade-grown, steamed, dried and bead-milled for optimal colour, aroma and texture. 

 

 

Tasting notes: 
KINARI delights your senses with a fresh, pronounced aroma, a harmonious blend of vibrant greens and subtly sweet grassiness. The taste is delicately balanced, mildly bitter with low astringency allowing sweeter and richer flavour profiles to stand out without overshadowing them.


Usage:  Baking, sweets, desserts, smoothies

 
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Wholesale Premium Grade Matcha

Oyama Matcha

Grade: Premium

Origin:
Kagoshima, Japan


Harvest:
1st & 2nd blended

Cultivars: 
Saemidori, Yutakamidori and Yabukita

 

Organic status:

Non-organic

 

Processing:

Shade-grown, steamed, dried and bead-milled for optimal colour, aroma and texture.

 

Tasting notes: 

OYAMA Matcha delivers a fresh, bold, and rich flavour that stands out in milk-based drinks. Its vibrant green colour and finely milled texture make it versatile for cafés and baristas seeking a strong, bright matcha flavour in lattes and creative matcha beverages.


Usage: Premium latte (hot or cold), Premium desserts.  

 

Wakaba Matcha

Grade: Premium

Origin

Kagoshima, Japan


Harvest:
1st & 2nd blended

Cultivars: 
Okumidori & Yutakamidori

 

Organic status:

Non-organic

 

Processing:

Shade-grown, steamed, dried and bead-milled for optimal colour, aroma and texture. 

 

Tasting notes: 
WAKABA matcha is expertly finely-milled blend of two cultivars. WAKABA delivers a bold, full-bodied flavour profile, with comforting notes of roasted chestnut and a subtle savoury depth. Its naturally vibrant green hue not only reflects its freshness but also makes it an eye-catching choice for both ceremonial and modern preparations.


Usage:  Premium latte (hot or cold), Premium desserts.

 
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Wholesale Ceremonial Grade Matcha

Takane Matcha

Grade: Ceremonial (Exclusively first harvest)

Origin:
Kagoshima, Japan


Harvest:
1st harvest

Cultivars: 
Okumidori, Yutakamidori and Seimei

 

Organic status:

Non-organic

 

Processing:

Shade-grown, steamed, dried and bead-milled for optimal colour, aroma and texture.

 

Tasting notes: 

A ceremonial grade exclusively first-flush matcha with a brilliant green colour and captivating aroma. The flavour is floral, smooth, and perfectly rounded, delivering a refined drinking experience. A superb choice for ceremonial-style preparation or premium café offerings.


Usage: Premium latte (hot or cold), Premium desserts.  

 

Harumidori Matcha

Grade: Ceremonial Organic (Exclusively first harvest)

Origin

Kagoshima, Japan


Harvest:
1st harvest

Cultivars: 
Mixed cultivars

 

Organic status:

Organic

 

Processing:

Shade-grown, steamed, dried and bead-milled for optimal colour, aroma and texture. 

 

Tasting notes: 
TBA


Usage:  Premium latte (hot or cold), Premium desserts.

 
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Wholesale Tea Powders

Hojicha Powder

Grade: Premium

Origin:
Kagoshima, Japan


Harvest:
Harvest Blends

Cultivars: 
Blended cultivars

 

Organic status:

Non-organic

 

Processing:

Made from bancha tea leaves grown in full-sunlight and roasted over high-charcoal heat.

 

Tasting notes: 

Medium roast. Hazelnut and caramel like flavours.


Usage: Premium latte (hot or cold), Premium desserts.  

 

Genmaicha Matcha

Grade: Premium

Origin

Shizuoka, Japan


Harvest:
1st harvest matcha blended with brown rice powder

Cultivars: 
Mixed cultivars

 

Organic status:

Non-Organic

 

Processing:

Shade-grown, steamed, dried and bead-milled for optimal colour, aroma and texture. 

 

Tasting notes: 
Farm direct from Shizuoka Japan, this highly aromatic tea is a 51 to 49 blend of rich premium grade matcha and roasted brown rice milled to a fine powder form.

It can be used to make a delicious Genmaicha Latte with forward notes of cereal and roasted nut flavours shining through.


Usage:  Premium latte (hot or cold), Premium desserts.

 

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