
150g Pure Matcha Trio Pack
- Three organic ceremonial and premium matchas
- Covers a range of grades and flavours
- 150 serves to find your favourite
Three organic grades — 150 serves to explore
Wholesale catalogue view — comparing 1kg bulk grades (apply or log in for partner pricing).
Choose one or more varieties above to populate these tables.
| Processing Attributes | RYŌKA | HATSUKA | KIYOMIDORI | WAKABA | OYAMA | TAKANE | KINARI | WASANBON | HARUMIDORI |
|---|---|---|---|---|---|---|---|---|---|
| Appearance |
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| Grade | Premium | Ceremonial | Premium | Premium | Premium | Ceremonial | Superior Culinary | Culinary | Ceremonial |
| Milling method | Bead-mill | Bead-mill | Bead-mill | Bead-mill | Bead-mill | Bead-mill | Bead-mill | Bead-mill | Stone-mill |
| Harvest |
Blend first & second harvest | Exclusively First Harvest | First-flush |
Blend first & second harvest |
Blend first & second harvest | First-flush |
Third & fourth harvest | Second Harvest | First-flush |
| Cultivar | Mixed cultivars | Okumidori, Saemidori, Yabukita |
Saemidori Yabukita Asanoka |
Okumidori Yutakamidori |
Saemidori Yutakamidori Yabukita |
Okumidori Yutakamidori Seimei | Tea master blend | Blend |
Okumidori Saemidori |
| Origin | Uji, Kyoto | Uji, Kyoto | Shizuoka | Kagoshima | Kagoshima, Japan | Kagoshima, Japan | Kagoshima, Japan | Uji, Japan | Kagoshima, Japan |
| Organic | Non-organic | Non-organic |
Pesticide free management |
Pesticide free management | Non-organic | Non-organic | Non-organic |
Pesticide free management | JAS certified |
| Taste & Style | RYŌKA | HATSUKA | KIYOMIDORI | WAKABA | OYAMA | TAKANE | KINARI | WASANBON | HARUMIDORI |
|---|---|---|---|---|---|---|---|---|---|
| Tasting summary |
Crisp vegetal opening with edamame and nori, then rounded grassy umami and soft sweetness. Clean, lingering finish. Built for everyday café-style bowls and milk drinks. |
Soft mellow sweetness first, then savoury nori and edamame through the middle. Clean, refreshing finish with almost no astringency. A refined Uji ceremonial for plain bowls or elegant lattes. |
Spring-green colour with natural sweetness and subtle earthy notes. Balanced and versatile. Easy as a frothy bowl, and strong enough to hold its own in a latte. |
Full-bodied and comforting, with roasted chestnut notes and gentle savoury depth. Vibrant colour and smooth texture. A flexible premium for both bowls and modern drinks. |
Fresh, bold and rich, with enough intensity to cut through milk. Built for café-style lattes and creative drinks more than delicate plain bowls. |
Floral, silky and rounded, with vivid colour and high umami. Soft astringency and a refined finish. Excellent as a ceremonial bowl or premium café pour. |
Fresh grassy aroma with mild bitterness and low astringency. Not a ceremonial showpiece. A superior culinary grade that lets sweeter flavours lead in lattes, desserts and baking. |
Pre-sweetened Uji matcha with delicate Wasanbon sugar. Soft, easy and fast to dissolve. Made for quick lattes and service, not unsweetened ceremonial bowls. Contains sugar. |
Strikingly vibrant first-flush colour with rich fresh aroma. Nutty, silky and high in umami, with very low astringency. A luminous organic ceremonial for traditional preparation. |
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| Tasting chart |
| Suggested Usage | RYŌKA | HATSUKA | KIYOMIDORI | WAKABA | OYAMA | TAKANE | KINARI | WASANBON | HARUMIDORI |
|---|---|---|---|---|---|---|---|---|---|
| Pure tea water only | |||||||||
| Matcha Latte | |||||||||
| Cold Brew | |||||||||
| Pastries | |||||||||
| Shop | Shop RYŌKA | — | — | Shop WAKABA | Shop OYAMA | Shop TAKANE | Shop KINARI | Shop WASANBON | Shop HARUMIDORI |
Discover the key differences between our EISAI, NISHI and GOKOU ceremonial matcha teas.
Stone mill matcha that retains the highest nutrients and makes incredible creamy and frothy matcha
First harvest matcha that is vibrant in colour with the highest amounts of l-theanine and the best taste
Organic matcha that is free from pesticides and chemical fertilisers making them very safe to enjoy sip after sip and bowl after bowl!

Three organic grades — 150 serves to explore

First-harvest organic Uji Okumidori — sweet, umami-rich

Single-cultivar Gokou, stone-milled, subtle earthy sweetness

First-harvest Tencha blend, sweet, earthy, latte-versatile

Organic Uji Yabukita — mild, balanced, latte-ready