Our EISAI matcha uses first flush, shaded baby young tea leaves from camellia sinensis plant.
As such they have received the least amount of sunlight prior to harvest.
This makes them higher in L-theanine (natural relaxant), chlorophyll (intense bright green) and caffeine, making it value for money even for those who drink it daily as a pick-me-up.
This ceremonial grade Uji matcha is hand-picked by experience tea farmers as opposed to being machine picked in lesser grade matcha powders.
Unlike other matcha teas on the market, we test our matcha independently right here in Australia to ensure that none of the bad stuff gets through