Iced Hojicha Maple Latte Recipe
A Hojicha Maple Latte is the perfect balance of toasty, nutty Japanese roasted green tea with the natural sweetness of pure maple syrup. Unlike matcha, hojicha is gently roasted, giving it a comforting caramel aroma and a smooth, low-caffeine character that makes it ideal any time of day. Paired with the rich depth of maple and the creaminess of milk, this iced latte is both nourishing and indulgent and super simple to make!
prep time
3 min
cook
0 min
total time
3 min
servings
1
Ingredients & directions
EASY
INGREDIENTS
DIRECTIONS
1. Sift 4 grams of hojicha powder into a bowl
2. Add 40ml of 70C hot water to bowl and whisk until frothy.
3. Fill glass with 1/2 cup of ice
4. Add 12 ml of maple syrup to glass with ice
5. Add 130 ml of milk to glass with ice and syrup
6. Pour hojicha tea mix into glass and stir.
About Our Hojicha Powder
Our Organic Hojicha Powder is made from roasted green tea leaves grown in Uji, Japan. The roasting process gives it a mellow, toasty flavour with hints of nutty caramel, making it perfect for both drinks and baking.
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