Unlike matcha, SAEKA is made from unshaded sencha leaves, giving it a brighter, more floral profile, while still delivering the full-leaf benefits of powdered tea.
- Origin: Kagoshima, Japan
- Harvest: Exclusively first harvest
- Milling: Stone mill
- Cultivars: Saemidori
- Organic status: JAS Certified Organic
- Processing: Deep steamed for 90 seconds, dried and stone-milled for optimal colour, aroma, and retention of rich flavours
Tasting Notes:
From the very first moment water touches the powder, SAEKA reveals its character. A striking floral aroma rises instantly, bright and expressive, layered with gentle sweetness. Beneath this sits a warm, brothy depth of umami, reminiscent of a delicate green tea soup.
