KIYOKA is a rare, first harvest matcha produced with 100% single-cultivar Saemidori tencha. JAS certified organic, KIYOKA embodies the purest reflection of Japan's spring harvest. It whisks into a creamy, full-bodied tea revealing delicate floral and lightly roasted notes. The finish is crisp and clean, reflecting the natural beauty of the Saemidori cultivar. .
- Origin: Kyushu, Japan
- Harvest: Exclusively first harvest
- Cultivars: 100% Saemidori
- Organic status: JAS Certified Organic
- Processing: Shade-grown, steamed, dried and air-milled for optimal colour, aroma, and retention of rich flavours
Tasting Notes:
Floral and smooth with a delicate, natural sweetness that gently unfolds on the palate. Notes of young spring leaves and soft umami give way to a subtle roasted warmth.
