Hinoka matcha is a carefully blended selection of first and second harvest tea leaves, shade-grown in the rich volcanic soils of Kagoshima Prefecture, Japan. Crafted from a trio of cultivars - Asanoka, Okumidori, and Kanayamidori - this matcha balances fresh spring vibrancy with the depth and warmth of early summer growth.
- JAS Certified Organic
- Premium grade matcha, blend of first harvest and second harvest Tencha
- Special blend of Asanoka, Okumidori and Kanayamidori tea cultivars
- Farmed with pesticide free management and no chemical fertilisers
- Bead milled to a fine powder