Stone-milled in the traditional way, HARUMIDORI is ground slowly into an ultra-fine powder that whisks effortlessly into a smooth, luminous green bowl. As a first flush matcha, the colour is strikingly vibrant and the aroma is beautifully rich and fresh..
- Origin: Kagoshima, Japan
- Harvest: Exclusively first harvest
- Milling: Stone mill
- Cultivars: Okumidori, Saemidori
- Organic status: JAS Certified Organic
- Processing: Shade-grown, steamed, dried and stone-milled for optimal colour, aroma, and retention of rich flavours
Tasting Notes:
On the palate, HARUMIDORI leans nutty and silky-smooth, with gentle sweetness and soft vegetal notes that unfold into a clean, balanced finish. The combination of cultivars brings harmony: Saemidori contributes brightness and sweetness, while Okumidori adds depth and rounded umami.
