OYAMA Matcha delivers a fresh, bold, and rich flavour that stands out in milk-based drinks. Its vibrant green colour and finely milled texture make it versatile for cafés and baristas seeking a strong, bright matcha flavour in lattes and creative matcha beverages.
- Origin: Kagoshima, Japan
- Harvest: June / July 2025
- Cultivars: Saemidori, Yutakamidori and Yabukita
- Processing: Shade-grown, steamed, dried and finely-milled for optimal colour, aroma, and texture
- Organic Status: Non-Organic