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The clay will slightly affect the taste of the tea by enriching it with its minerals, usually resulting in a smoother brew with less bitter notes.
This teapot comes with a hand-weaved rattan handle and an inbuilt ceramic strainer.
In Japan, this type of teapot is also traditionally used for simmering herbs because heat is evenly distributed throughout the teapot when heating over direct flame.
Country of manufacture: Japan, Tokoname Yakigen kiln
Size 8 : 1450 ml