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The AZUMA Tenmoku Chawan is a striking vessel to enjoy Matcha green tea. The AZUMA Chawan is produced using the Tetsuyu (iron glaze) technique called ‘Tenmoku’.
A fascinating feature of Tenmoku is the splendid ‘Yuteki’ (oil droplet) finish to the surface.
A special form of Tenmoku is called ‘Tenmokujawan’ which has a ‘supponguchi’ (lip in the shape of a soft-shell turtle).
Tenmokujawan bowls are valued by tea ceremony lovers and used in important tea ceremonies due to their excellent ability to keep the tea warm.