Backed by our 30-day money-back happiness guarantee
You already know the matcha you love. The hard part is recreating that smooth, bright latte without a barista or a drawer full of tools. This kit gives you the matcha, the right equipment and a simple method — so staying home never means settling.
Smooth and enjoyable in a latte
It's not bitter at all for clear brews and umami taste afterwards. For latte, KIYOKA Saemidori makes it smooth and umami taste afterwards is enjoyable.
Matcha lattes in no time
I am new to drinking and making matcha and found the Aerolatte electric whisk quick and easy to use. Able to prepare matcha lattes in no time.
Better than the ones served in cafés
Very pleased with the quality of the matcha. We make matcha lattes with it every day and it tastes better than the ones served in the cafés.
50g KIYOKA ceremonial matcha, the tools to make it smooth, and two free bonuses.
First pouch $5.80 — the tools are included and yours to keep.
$2.70 of KIYOKA per cup — a 2g serve from a $67.50 50g refill — plus $0.40 of milk. The café figure is an average for a regular matcha latte.
Backed by our 30-day money-back happiness guarantee
Start with a splash of milk
Add 30ml of your milk of choice to the glass.
Sift the matcha in
Measure 2g of KIYOKA into the tea sieve, or 3g if you like it strong, then use the bamboo scoop to push it through.
Whisk to combine
Run the Aerolatte for 15–20 seconds until the matcha is fully combined into the milk.
Top up the milk
Add another 60ml of milk.
Whisk again
Another 10 seconds with the Aerolatte brings it together.
Add ice and stir
Fill the glass with ice, give it a stir and it is ready.
It isn't a secret syrup or an expensive machine. Four small details make the difference — and every one is covered in this kit.
The right dose, every time
Too little matcha disappears behind milk. Two level scoops give your latte enough body and flavour without guesswork.
Bamboo scoop included
A clump-free base
Matcha naturally compacts in its pouch. Sifting first lets the powder disperse evenly instead of leaving dry pockets in your drink.
Japanese fine-mesh sieve included free
Smooth microfoam in seconds
The Aerolatte does the fast whisking for you, building the smooth texture that makes a café matcha feel properly finished.
No bamboo-whisk technique required
Your exact café order
Oat, almond or dairy. Hot or iced. Sweetened or straight. Once the matcha base is right, the rest is completely yours.
Make it how you already love it
KIYOKA is a first-flush Saemidori ceremonial matcha with a bright green colour, floral aroma and smooth natural sweetness. It is refined enough to enjoy with water and still tastes beautifully balanced in milk.
The 50g KIYOKA pouch makes about 25 drinks at a 2g café-style serve. The free 20g OYAMA sample gives you up to 10 additional serves to taste and experiment with.
No. A small kitchen bowl, cup or jug with enough room for the Aerolatte whisk works well. The kit is designed for people who want good matcha without buying a complete tea-ceremony setup.
Use it first to make a smooth matcha concentrate with water. You can also froth your milk separately, but use a tall container and leave room because milk expands as it foams.
Yes. The Japanese fine-mesh sieve is valued at $19 and the 20g OYAMA sample at $30 — we sell the 10g sample on its own for $15. Both are included as free bonuses with this kit. The $135 kit price already qualifies for free standard shipping, so shipping is not added into the kit’s retail value.
Your purchase is backed by our 30-day money-back happiness guarantee. Contact us within 30 days and our team will help make it right.
50g KIYOKA, an Aerolatte whisk, bamboo scoop, a free Japanese sieve and a free OYAMA sample. Everything you need for the café ritual at home.
Make Café Matcha at HomeBacked by our 30-day money-back happiness guarantee