Latest Arrivals

This Yokode Kyusu (teapot with side handle) invites the essence of springtime tea-drinking with a floral exterior artwork, masterfully hand-painted at the brushstroke of artisan potters in Tokoname Japan. Inside...

  When brewing Sencha or Genmaicha, pour boiled water into the Yuzamashi, then pour the water into the Kyusu. By doing this, the water will become the ideal temperature for...

A handcrafted Tokoname teapot in characteristic Kutani style. The teapot body has a design of gold arabesque on a finely detailed Aochibu (raised dots) background. Built-in ceramic mesh infusorHandcrafted in Tokoname,...

Tokoname is one of Japan's six most important ancient kiln towns.  The special feature of Tokoname yaki is the red clay (Shudei). Clay is mixed with iron oxide without the use...

This Japanese kyusu teapot is fired at high temperature without glaze which is quite rare. This teapot has an in-built ceramic strainer at the opening of the spout inside the...

The HEKISHOKU glazed clay teapot has been fired with an Emerald brush stroke which has been hand-painted by the craftsman.   The simple, delicate design of the Kyusu is distinctly known for...

Tokoname is one of Japan's six most important ancient kiln towns.  The special feature of Tokoname yaki is the red clay (Shudei). Clay is mixed with iron oxide without the use...

A handcrafted Tokoname Japanese teapot in characteristic Kutani style. The teapot body has a design of gold arabesque on a finely detailed Aochibu (raised dots) background. Built-in ceramic mesh infusor, handcrafted...

This Banko-yaki Japanese teapot originates in the Mie prefecture in Central Japan. Its style of pottery dates back almost 270 years ago. This medium size teapot was fired in Yokkaichi...